Banana Pudding
1 cup Banana Reàl
3 Tablespoons all-purpose flour
Pinch of salt
1 large egg
3 large egg yolks2 cups whole milk
1/2 teaspoon vanilla extract
3–4 medium ripe bananas, sliced
30– to 40 vanilla wafers
Whipped cream, for serving
In a saucepan, whisk together Banana Reàl, flour, and salt. Whisk in the whole egg and 3 yolks, then stir in the milk.
Cook over low heat, stirring often, until the mixture thickens, about 10 minutes. Remove from heat and stir in the vanilla; let cool.
In a serving bowl, add the mixture in layers with bananas, wafers, and pudding.
Refrigerate for 4 hours. Serve topped with whipped cream.
Banana Reàl realza el perfecto balance entre dulzor y cremosidad de una magnífica banana cavendish en su punto. ¡Este verdadero sabor a fruta le hará sentir en el paraiso tropical todo el año!
