Mango Jalapeño Beurre Blanc (Butter Sauce)
0.5 cup Mango Reàl
Makes 1 cup
1/4 cup white wine
1/3 cup heavy cream
2 tablespoons finely chopped shallot
1/4 teaspoon salt
Grated zest of 1 lemon
1 jalapeño, chopped
1 teaspoon black peppercorns
1 teaspoon cornstarch
1 teaspoon water
1/2 cup Mango Reàl
2 sticks (1 cup) unsalted butter, cut into pieces
Juice of 1 lemon
2 sprigs basil
Bring wine, cream, shallots, basil, salt, zest, jalapeño, and peppercorns to a boil. Cook to reduce by half. Mix cornstarch with water and add to mixture along with Mango Reàl. Reduce heat and simmer for 1 minute. Whisk in butter one piece at a time; whisk in lemon juice.
Esta deliciosa mezcla de azúcar de caña con mangos alphonso de la región de Ratnagiri de la India, es perfecta para cócteles inspirados en la mixología, bebidas sin alcohol y una gran variedad de exquisiteces culinarias.
