Gastronomía

Pumpkin Empanada

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

1 cup Pumpkin Reàl

Makes 12

1/2 cup golden raisins

1/2 cup chopped pecans

1/2 tablespoon butter

1 small pie pumpkin, roasted, or 1 (15.5 oz) can of pumpkin

1 cup Pumpkin Reàl, plus more for drizzling

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1 pack Goya empanada dough (can make homemade empanada/pie dough and cut into twelve 6-inch circles)

Melted butter, for brushing

Ice cream or whipped cream, for serving

Fresh mint, for garnish

Grated nutmeg, for garnish

Directions

Sauté raisin and pecans in butter for 1 minute. Stir in the pumpkin, Pumpkin Reàl, salt, cinnamon, and nutmeg and cook for another minute. Refrigerate mixture until fully chilled.

Preheat oven to 350ºF. Place 1 tablespoon filling just off-center on each empanada dough. Fold dough over filling and pinch edges with a fork to seal.

Place empanadas on a sheet pan, brush with melted butter, and bake for 10–15 minutes, until golden brown.

Drizzle with a little Pumpkin Reàl and serve with ice cream or whipped cream. Garnish with fresh mint and grated nutmeg.

try it with:

Crisp Apple Reàl

Pumpkin Reàl

Calabaza Reàl contiene puré de calabaza de primera calidad, infusionado con una irresistible mezcla de azúcar de caña, canela, jengibre, nuez moscada y clavos de olor. ¡Es el ingrediente perfecto para una infinidad de cócteles para el otoño y el invierno!

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