Gastronomía

Pumpkin Sage Beurre Blanc (Butter Sauce)

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

0.5 cup Pumpkin Reàl

Makes 1 cup

1/4 cup white wine

1/3 cup heavy cream

2 tablespoons finely chopped shallot

1 oz fresh sage

1/4 teaspoon salt

Grated zest of 1 lemon

1 teaspoon black peppercorns

1 teaspoon cornstarch

1 teaspoon water

1/2 cup Pumpkin Reàl

2 sticks (1 cup) unsalted butter, cut into pieces

Juice of 1 lemon

Directions

Bring wine, cream, shallots, sage, salt, zest, and peppercorns to a boil. Cook to reduce by half.

Mix cornstarch with water and add to mixture along with Pumpkin Reàl. Reduce heat and simmer for 1 minute. Whisk in butter one piece at a time; whisk in lemon juice.

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