Strawberry Pancakes
2 tablespoon Strawberry Reàl
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 egg, beaten
2 Tablespoons Strawberry Reàl
3 tablespoons butter, melted
1/2 cup fresh strawberries
In a large bowl, sift together the flour, baking powder, and salt. Make a well in the center and pour in the milk, egg, Strawberry Reàl, and melted butter; mix until smooth.
Heat a 12-inch nonstick skillet over medium heat. Pour ½ cup of batter onto the pan and cook for 1–2 minutes, until golden brown; flip and continue cooking 1–2 minutes more. Repeat with the remaining batter. Serve topped with fresh strawberries.
Fresa Reàl contiene una mezcla de fresas camorosa, ventana y albion de California, infusionadas en sirope de azúcar de caña de primera calidad; perfecta para cócteles elaborados a mano, limonadas de fresa y un sinfín de exquisitos postres.