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Gastronomía

Apple Rosemary Beurre Blanc (Butter Sauce)

serves 4-6
Apple Rosemary Beurre Blanc (Butter Sauce)
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 cup Crisp Apple Reàl

Makes 1 cup

1/4 cup white wine

1/3 cup heavy cream

2 tablespoons finely chopped shallot

1 oz fresh rosemary, including stems

1/4 teaspoon salt

Grated zest of 1 lemon

1 teaspoon black peppercorns

1 teaspoon cornstarch

1 teaspoon water

1 cup Crisp Apple Reàl

2 sticks (1 cup) unsalted butter, cut into pieces

Juice of 1 lemon

Directions

Bring wine, cream, shallots, rosemary, salt, zest, and peppercorns to a boil. Cook to reduce by half.

Mix cornstarch with water and add to mixture along with Crisp Apple Reàl. Reduce heat and simmer for 1 minute. Remove rosemary stems. Whisk in butter one piece at a time; whisk in lemon juice.

Print recipe
Crisp Apple Reàl

Manzana crujiente Reàl contiene una mezcla de manzanas rojas, doradas y granny smith, que combinada con el azúcar de caña, proporciona un verdadero sabor a fruta, perfecto para cualquier cóctel. Su sabor dulce, pero sutil, le da un toque divertido a los cócteles elaborados a mano y exquisiteces culinarias.

Crisp Apple Reàl

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