Back to search
Gastronomía

Banana Maple Almond Ice Cream

serves 4-6
Banana Maple Almond Ice Cream
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Banana Reàl

1 container Banana Reàl

1/4 cup maple syrup

2 cups half-and-half

1 cup cream

1 banana

1 cup almond butter

6 egg yolks, beaten

1 teaspoon vanilla

Directions

In a medium-size pot, combine the Banana Reàl, maple syrup, half-and-half, and cream; bring to a simmer.

Pour into a blender and add the banana and almond butter. Hold a towel tightly over the tope so that no hot liquid escapes; pulse until puréed. Very gradually mix the hot liquid into the egg yolks, ensuring that the eggs do not curdle. Whisk mixture in the top of a double boiler for 15 minutes, or until the mixture coats the back of a spoon; stir in vanilla. Pour mixture through a sieve and chill in the refrigerator until it reaches 40ºF. Freeze in ice cream maker according to manufacturer’s directions.

Print recipe
Banana Reàl

Banana Reàl realza el perfecto balance entre dulzor y cremosidad de una magnífica banana cavendish en su punto. ¡Este verdadero sabor a fruta le hará sentir en el paraiso tropical todo el año!

Banana Reàl

Otras recetas que te pueden gustar

Mango Lime Smoothie
Gastronomía

Mango Lime Smoothie

Banana Daiquiri Sorbet
Gastronomía

Banana Daiquiri Sorbet

Charred Pineapple Salsa
Gastronomía

Charred Pineapple Salsa

Pineapple Rum Bread Pudding
Gastronomía

Pineapple Rum Bread Pudding

Apple Crepes
Gastronomía

Apple Crepes

Apple Celery Grape Sorbet
Gastronomía

Apple Celery Grape Sorbet

Black Cherry Ice Cream
Gastronomía

Black Cherry Ice Cream