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Gastronomía

Banana Pudding

serves 4-6
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 cup Banana Reàl

3 Tablespoons all-purpose flour 

Pinch of salt 

1 large egg 

3 large egg yolks2 cups whole milk 

1/2 teaspoon vanilla extract 

3–4 medium ripe bananas, sliced

30– to 40 vanilla wafers 

Whipped cream, for serving

Directions

In a saucepan, whisk together Banana Reàl, flour, and salt. Whisk in the whole egg and 3 yolks, then stir in the milk. 

Cook over low heat, stirring often, until the mixture thickens, about 10 minutes. Remove from heat and stir in the vanilla; let cool.

In a serving bowl, add the mixture in layers with bananas, wafers, and pudding. 

Refrigerate for 4 hours. Serve topped with whipped cream.

Print recipe
Banana Reàl

Banana Reàl realza el perfecto balance entre dulzor y cremosidad de una magnífica banana cavendish en su punto. ¡Este verdadero sabor a fruta le hará sentir en el paraiso tropical todo el año!

Banana Reàl

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