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Gastronomía

Black Cherry Ice Cream

serves 4-6
Black Cherry Ice Cream
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Black Cherry Reàl

1 cup heavy cream

2 cups half-and-half

1 container Black Cherry Reàl

6 egg yolks, beaten

1 cup fresh pitted cherries, roughly chopped

Directions

In a medium-size pot over low heat, bring to a simmer the cream, half-and-half, and Black Cherry Reàl. Gradually whisk the hot mixture into the egg yolks. Whisk mixture in the top of a double boiler until it coats the back of a spoon. Pour through a sieve and stir in cherries. Chill in the refrigerator until mixture reaches 40ºF. Freeze in an ice cream maker according to manufacturer’s directions.

Print recipe
Black Cherry Reàl

Cereza negra Reàl contiene una mezcla de cerezas negras chilenas y azúcar de caña, que satisface una necesidad en la mixología que hasta ahora no había sido cubierta. Este delicioso producto es perfecto para darle un toque de sabor a cereza a un sinfín de cócteles elaborados a mano y exquisiteces culinarias.

Black Cherry Reàl

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