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Gastronomía

Carrot Ginger Cake

serves 4-6
Carrot Ginger Cake
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 oz Ginger Reàl

1 oz Piña Reàl


For cake:

Butter, for pans

2 cups all-purpose flour

2 teaspoons cinnamon

1 teaspoon baking soda

1/2 teaspoon salt


[PRODUCT 1]

3 large eggs

1 1/2 cups canola oil

2 cups finely grated carrots

1 teaspoon vanilla extract


[PRODUCT 2]

1 cup sweetened shredded coconut

1 cup chopped nuts 


For cream cheese frosting:

6 oz cream cheese, softened

6 tablespoons butter, softened

3 cups confectioners’ sugar

1 teaspoon vanilla extract

Directions

Preheat oven to  350ªF. Grease two 8-inch round cake pans with butter.

For the cake, combine flour, cinnamon, baking soda, and salt in a bowl. Combine the remaining ingredients in a separate bowl. Stir the dry ingredients into the wet ingredients. Pour into prepared pans and bake for 1 hour. Cool completely on a rack.

For the frosting, combine all ingredients with an electric mixer until smooth and spreadable. 

Place one cake layer on a platter and spread the top with frosting. Add the other layer, and spread top and sides with remaining frosting.  Refrigerate until ready to serve.

Print recipe
Ginger Reàl

Jengibre Reàl es la solución perfecta y deliciosa para crear bebidas picantes con verdadero jengibre. Esta mezcla exótica de jengibre de laiwu y azúcar de caña, aporta un sabor intenso y auténtico a mules, margaritas y una gran variedad de cócteles elaborados a mano.

Ginger Reàl
Piña Reàl

Piña Reàl, es el primer sirope infusionado con piñas tropicales, y es a su vez, el ingrediente perfecto para aportar un intenso sabor a piña a los cócteles elaborados a mano. Directamente desde Costa Rica, esta tentadora fruta da un dulzor refrescante que no podrá resistir.

Piña Reàl

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