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Gastronomía

Coconut Flan

serves 4-6
Coconut Flan
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1.75 cup Coco Reàl

1/2 cup sugar

1/4 cup water

12 egg yolks, beaten

1 (14 oz) can coconut milk

1/2 cup evaporated milk

1 ¾ cups Coco Reàl

1 Tablespoon vanilla extract

Directions

Preheat oven to 350ºF. In a medium saucepan over medium-low heat, melt sugar and water until liquefied and golden in color. Pour syrup into individual 6–8oz ramekins, turning to evenly coat the bottoms and sides. Set aside.

In a large bowl, beat eggs, coconut milk, evaporated milk, Coco Reàl, and vanilla until smooth. Pour egg mixture into ramekins. Cover each with aluminum foil.

Place ramekins in a baking pan and fill the pan with 1 inch hot water. Bake for 1 hour, until just set. Refrigerate overnight.

Print recipe
Coco Reàl

Nuestra conveniente botella exprimible permite tener el delicioso sabor de la crema de coco al alcance de bármanes y mixólogos de todo el mundo. El coco Reàl contiene azúcar de caña, carne de coco y leche de coco, y fue específicamente desarrollado para que el producto se mantenga uniforme, con una mínima separación en sus ingredientes.

Coco Reàl

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