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Gastronomía

Coconut Macadamia Bread Pudding

serves 4-6
Coconut Macadamia Bread Pudding
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Coco Reàl

1 stick butter, melted, plus more for pan

3 cups heavy cream

1 container Coco Reàl

3 eggs, beaten

1 (13.5 oz) can coconut milk

1 teaspoon vanilla extract

1 loaf French bread, torn or cut into 1- inch pieces

1 cup chopped macadamia nuts

Directions

Preheat the oven to 350ºF. Grease a casserole with butter.

In a large bowl, combine cream, Coco Reàl, butter, eggs, coconut milk, and vanilla. Stir in bread and macadamia nuts. Mixture should be the consistency of oatmeal.

Pour into prepared pan and spread evenly. Bake for 1 hour.

Print recipe
Coco Reàl

Nuestra conveniente botella exprimible permite tener el delicioso sabor de la crema de coco al alcance de bármanes y mixólogos de todo el mundo. El coco Reàl contiene azúcar de caña, carne de coco y leche de coco, y fue específicamente desarrollado para que el producto se mantenga uniforme, con una mínima separación en sus ingredientes.

Coco Reàl

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