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Gastronomía

Crispy Sweet Potatoes

serves 4-6
Crispy Sweet Potatoes
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 cup Pumpkin Reàl

1/4 cup pure maple syrup

1 Tablespoon apple cider

1 teaspoon salt

1 teaspoon freshly ground pepper 

2 sweet potatoes

1 orange

2 cups rice flour

3 cups canola oil

TK ricotta cheese

Macadamia nuts, for garnish

Directions

Preheat the oven to 400ªF. Mix Pumpkin Reàl, maple syrup, apple cider, salt, and pepper together and refrigerate. 

Meanwhile, roast sweet potatoes for 45 minutes. Cool completely in refrigerator. 

Peel the orange and remove supremes (fruit between membrane) with a sharp knife.

Slice chilled sweet potatoes, and toss in rice flour. 

Heat the oil in a pot over medium-high heat to 350ªF. Fry the sweet potato slices for about 2 minutes, until crispy. 

Divide ricotta among serving plates, then set sweet potatoes on top. Drizzle with Pumpkin Reàl–maple glaze. Arrange orange supremes on top and sprinkle with macadamias.

Print recipe
Pumpkin Reàl

Calabaza Reàl contiene puré de calabaza de primera calidad, infusionado con una irresistible mezcla de azúcar de caña, canela, jengibre, nuez moscada y clavos de olor. ¡Es el ingrediente perfecto para una infinidad de cócteles para el otoño y el invierno!

Pumpkin Reàl

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