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Gastronomía

Frozen Pumpkin Custard

serves 4-6
Frozen Pumpkin Custard
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Pumpkin Reàl

1/2 cup evaporated milk

1 container Pumpkin Reàl

1 teaspoon vanilla

1 (12 oz) can pumpkin

2 eggs

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon salt

2 teaspoons cornstarch

Directions

In a medium-size pot over low heat, bring to a simmer the evaporated milk, Pumpkin Reàl, and vanilla.

In a bowl, whisk together the canned pumpkin, eggs, brown sugar, spices, and cornstarch. Gradually whisk the hot mixture into the pumpkin mixture until all liquid is incorporated. Strain through a sieve back into pot and return to stove.

Cook over medium-low heat, whisking constantly, just until it comes to a boil, being extra careful not to scorch bottom of pan; remove from heat. Chill in the refrigerator until mixture reaches 40ºF.

Freeze in an ice cream maker according to manufacturer’s directions.

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Pumpkin Reàl

Calabaza Reàl contiene puré de calabaza de primera calidad, infusionado con una irresistible mezcla de azúcar de caña, canela, jengibre, nuez moscada y clavos de olor. ¡Es el ingrediente perfecto para una infinidad de cócteles para el otoño y el invierno!

Pumpkin Reàl

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