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Gastronomía

Grilled Blueberry-Glazed Quail

serves 4-6
Grilled Blueberry-Glazed Quail
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 oz Blueberry Reàl

1 oz Blueberry Reàl

8 ea semi boneless quail


For marinade:

1 Tablespoon chipotle

Juice of 1 lemon

1 Tablespoon olive oil

1 Tablespoon Blueberry Reàl

1 teaspoon salt

1 teaspoon freshly ground pepper

2 sprigs rosemary


For blueberry glaze:

1 Tablespoon Blueberry Reàl

1 pint fresh blueberries

2 shallots, sliced

½ cup apple cider vinegar 

Juice of 1 lemon

Grated zest of 1 lemon

1 teaspoon salt

1 teaspoon freshly ground pepper

Directions

Combine the marinade ingredients in a large bowl or container. Add quail, cover, and place in the refrigerator to marinate quail overnight.

For the glaze, simmer all ingredients together for 5 minutes. Strain and keep warm.

Remove quail from the marinade and brush each with blueberry glaze.

 Cook on wood or charcoal grill for about 3 minutes on each side, until cooked through. Brush with more blueberry glaze while cooking.

Serve over basmati rice with green onions and almonds, or over salad greens with more glaze, toasted almonds, and red onions.

Print recipe
Blueberry Reàl

¡No sabe lo que es sabor hasta que pruebe el arándano Reàl! Se trata de una exquisita mezcla de arándanos goldtraube triturados con sirope de azúcar de caña, perfecta para una amplia gama de cócteles.

Blueberry Reàl
Blueberry Reàl

¡No sabe lo que es sabor hasta que pruebe el arándano Reàl! Se trata de una exquisita mezcla de arándanos goldtraube triturados con sirope de azúcar de caña, perfecta para una amplia gama de cócteles.

Blueberry Reàl

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