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Mango Jalapeño Beurre Blanc (Butter Sauce)
0.5 cup Mango Reàl
Makes 1 cup
1/4 cup white wine
1/3 cup heavy cream
2 tablespoons finely chopped shallot
1/4 teaspoon salt
Grated zest of 1 lemon
1 jalapeño, chopped
1 teaspoon black peppercorns
1 teaspoon cornstarch
1 teaspoon water
1/2 cup Mango Reàl
2 sticks (1 cup) unsalted butter, cut into pieces
Juice of 1 lemon
2 sprigs basil
Bring wine, cream, shallots, basil, salt, zest, jalapeño, and peppercorns to a boil. Cook to reduce by half. Mix cornstarch with water and add to mixture along with Mango Reàl. Reduce heat and simmer for 1 minute. Whisk in butter one piece at a time; whisk in lemon juice.
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Esta deliciosa mezcla de azúcar de caña con mangos alphonso de la región de Ratnagiri de la India, es perfecta para cócteles inspirados en la mixología, bebidas sin alcohol y una gran variedad de exquisiteces culinarias.
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