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Gastronomía

Mango Jalapeño Beurre Blanc (Butter Sauce)

serves 4-6
Mango Jalapeño Beurre Blanc (Butter Sauce)
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

0.5 cup Mango Reàl

Makes 1 cup

1/4 cup white wine

1/3 cup heavy cream

2 tablespoons finely chopped shallot

1/4 teaspoon salt

Grated zest of 1 lemon

1 jalapeño, chopped

1 teaspoon black peppercorns

1 teaspoon cornstarch

1 teaspoon water

1/2 cup Mango Reàl

2 sticks (1 cup) unsalted butter, cut into pieces

Juice of 1 lemon

2 sprigs basil

Directions

Bring wine, cream, shallots, basil, salt, zest, jalapeño, and peppercorns to a boil. Cook to reduce by half. Mix cornstarch with water and add to mixture along with Mango Reàl. Reduce heat and simmer for 1 minute. Whisk in butter one piece at a time; whisk in lemon juice.

Print recipe
Mango Reàl

Esta deliciosa mezcla de azúcar de caña con mangos alphonso de la región de Ratnagiri de la India, es perfecta para cócteles inspirados en la mixología, bebidas sin alcohol y una gran variedad de exquisiteces culinarias.

Mango Reàl

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