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Gastronomía

Passionfruit Honey Pistachio Gelato

serves 4-6
Passionfruit Honey Pistachio Gelato
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Passion Reàl

1 teaspoon vanilla extract

1/2 cup honey

2 cups half-and-half

1 cup cream

6 egg yolks, beaten

1/2 cup pistachios, finely chopped

Directions

In a medium pot, bring the Passion Reàl, vanilla, honey, half-and-half, and cream to a simmer. 

Gradually mix the hot liquid into the egg yolks—very slowly—ensuring that the eggs do not curdle.  

Whisk mixture over the top of a double boiler over medium-low heat  for 15 minutes, or until the mixture coats the back of a spoon. 

Pour mixture through a sieve, and chill in the refrigerator until it reaches 40ªF or colder.  

Pour chilled mixture into an ice cream maker, and freeze according to manufacturer’s directions.

Print recipe
Passion Reàl

Infusionado con maracuyás de Vietnam de primera calidad.

Passion Reàl

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