Gastronomía

Pineapple Rum Bread Pudding

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

1 container Piña Reàl

1 stick butter, melted, plus more for pan

4 cups heavy cream

1 container Piña Reàl

3 eggs, beaten

1 teaspoon vanilla extract

1 loaf French bread, torn or cut into 1-inch pieces

1 (12 oz) can diced pineapple

1/2 cup white chocolate chips

Directions

Preheat oven to 350ºF. Grease a TK pan with butter.

In a large bowl, combine cream, Piña Reàl, melted butter, eggs, and vanilla. Stir in bread, pineapple, and white chocolate chips. Mixture should be the consistency of oatmeal.

Pour into prepared pan and spread evenly. Bake for 1 hour.

Piña Reàl

Piña Reàl, es el primer sirope infusionado con piñas tropicales, y es a su vez, el ingrediente perfecto para aportar un intenso sabor a piña a los cócteles elaborados a mano. Directamente desde Costa Rica, esta tentadora fruta da un dulzor refrescante que no podrá resistir.

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