Raspberry Granita
2 cup Raspberry Reàl
4 pints fresh raspberries
4 cups water
2 cups Raspberry Reàl
Place raspberries in bowl of a food processor, and process until smooth. If an extra-smooth sorbet is desired, press puréed raspberries through a fine sieve to remove seeds. Whisk together puréed raspberries, water, and Raspberry Reàl. Pour mixture into a baking dish or half sheet tray. Cover and freeze until solid, 6 to 8 hours.
To make a coarsely textured granita, use a fork to scrape frozen purée into small crumbs. For a silky sorbet, transfer frozen purée to a food processor and process until smooth.
Frambuesa Reàl es una magnífica mezcla de frambuesas willamette y glen clova provenientes del Pacífico Noroeste, infusionadas con azúcar de caña. Está diseñada para una amplia gama de cócteles elaborados a mano, incluyendo bellinis, cócteles de cerveza, daiquiris congelados o batidos y una infinidad de bebidas sin alcohol.
