Pumpkin Butterscotch Pecan Bread Pudding
1 container Pumpkin Reàl
1 stick butter, melted, plus more for pan
4 cups heavy cream
1 container Pumpkin Reàl
3 eggs, beaten
1 (15 oz) can pumpkin
1 teaspoon vanilla extract
1 loaf French bread, torn or cut into 1-inch pieces
1/2 cup butterscotch chips
1 cup pecan pieces
Preheat the oven to 350ºF. Grease a casserole pan with butter.
In a large bowl, combine cream, Pumpkin Reàl, melted butter, eggs, canned pumpkin, and vanilla. Stir in bread, butterscotch chips, and pecans. Mixture should be the consistency of oatmeal.
Pour into prepared pan and spread evenly. Bake for 1 hour.
Calabaza Reàl contiene puré de calabaza de primera calidad, infusionado con una irresistible mezcla de azúcar de caña, canela, jengibre, nuez moscada y clavos de olor. ¡Es el ingrediente perfecto para una infinidad de cócteles para el otoño y el invierno!
